FAO · Climate

Italy: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

12.38kt · 2050+8.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205012.375F
203012.477F
202410.558E
202312.381E
202211.798E
202111.351E
202011.533E
201911.489E
201811.465E
201711.571E
201611.445E
201511.711E
201411.713E
201311.558E
201211.693E
201112.584E
201012.362E
200912.491E
200812.519E
200712.529E
200612.42E
200512.112E
200412.362E
200312.374E
200211.834E
200111.672E
200011.359E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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