FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.44kt · 2050+8.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.445F
20300.318F
20240.391E
20230.392E
20220.394E
20210.397E
20200.402E
20190.404E
20180.405E
20170.408E
20160.411E
20150.414E
20140.417E
20130.414E
20120.414E
20110.416E
20100.355E
20090.309E
20080.27E
20070.235E
20060.205E
20050.179E
20040.324E
20030.324E
20020.315E
20010.315E
20000.311E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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