FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

13.23kt · 2050-11.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205013.23F
203010.104F
20247.02E
20237.02E
20227.023E
20216.603E
20206.101E
20195.786E
20185.462E
201717.346E
201614.872E
201513.55E
201412.385E
201311.31E
201210.44E
20119.448E
20108.475E
20097.647E
20086.909E
20076.306E
20065.664E
20055.11E
20044.695E
20034.356E
20024.049E
20013.835E
20003.577E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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