FAO · Climate

Hong Kong: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.03kt · 2050-63.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Hong Kong from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.028F
20240.103E
20230.101E
20220.109E
20210.099E
20200.107E
20190.098E
20180.095E
20170.094E
20160.079E
20150.077E
20140.159E
20130.158E
20120.158E
20110.158E
20100.153E
20090.144E
20080.126E
20070.126E
20060.168E
20050.167E
20040.171E
20030.176E
20020.198E
20010.212E
20000.203E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Hong KongAPI and MCP

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