FAO · Climate

Thailand: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

7.99kt · 2050+15.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Thailand from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20507.99F
20307.469F
20247.081E
20237.074E
20227.067E
20217.092E
20207.064E
20197.039E
20187.011E
20176.966E
20166.912E
20156.871E
20146.832E
20136.845E
20127.042E
20117.007E
20106.861E
20096.733E
20087.061E
20077.543E
20066.919E
20056.78E
20046.529E
20036.358E
20026.191E
20016.02E
20005.902E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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