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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.12kt · 2050-6.8% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.116F
20300.117F
20240.088E
20230.088E
20220.09E
20210.106E
20200.111E
20190.114E
20180.112E
20170.131E
20160.125E
20150.129E
20140.118E
20130.118E
20120.122E
20110.12E
20100.113E
20090.108E
20080.11E
20070.112E
20060.114E
20050.122E
20040.114E
20030.114E
20020.108E
20010.106E
20000.108E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva