FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.94kt · 2050+108.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.944F
20300.605F
20240.855E
20230.756E
20220.714E
20210.607E
20200.584E
20190.536E
20180.511E
20170.499E
20160.454E
20150.416E
20140.388E
20130.39E
20120.368E
20110.31E
20100.313E
20090.301E
20080.312E
20070.288E
20060.287E
20050.288E
20040.342E
20030.374E
20020.303E
20010.299E
20000.28E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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