FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.04kt · 2050+405.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Turkmenistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.032F
20240.007E
20230.007E
20220.007E
20210.007E
20200.007E
20190.007E
20180.008E
20170.008E
20160.008E
20150.008E
20140.008E
20130.008E
20120.009E
20110.01E
20100.013E
20090.016E
20080.022E
20070.027E
20060.026E
20050.027E
20040.027E
20030.027E
20020.027E
20010.027E
20000.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

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