FAO · Climate

Greece: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.24kt · 2050+31.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.236F
20301.247F
20241.061E
20231.042E
20221.001E
20211.025E
20201.003E
20190.99E
20180.973E
20170.968E
20160.942E
20150.963E
20140.978E
20131.027E
20121.07E
20111.107E
20101.134E
20091.163E
20081.19E
20071.204E
20061.218E
20051.281E
20041.269E
20031.265E
20021.269E
20011.261E
20001.314E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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