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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.62kt · 2050+75.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.617F
20300.958F
20241.051E
20231.056E
20221.037E
20211.016E
20200.997E
20190.977E
20180.951E
20170.939E
20160.921E
20150.903E
20140.885E
20130.754E
20120.629E
20110.512E
20100.508E
20090.505E
20080.493E
20070.499E
20060.474E
20050.452E
20040.43E
20030.41E
20020.391E
20010.372E
20000.355E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva