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FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.50kt · 2050+333.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Côte d'Ivoire from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.502F
20300.791F
20240.425E
20230.418E
20220.41E
20210.403E
20200.396E
20190.431E
20180.379E
20170.359E
20160.347E
20150.332E
20140.333E
20130.326E
20120.318E
20110.315E
20100.314E
20090.309E
20080.302E
20070.297E
20060.292E
20050.287E
20040.282E
20030.277E
20020.272E
20010.264E
20000.256E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Côte d'Ivoire: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva