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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.25kt · 2050+48.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.25F
20300.229F
20240.133E
20230.138E
20220.145E
20210.152E
20200.146E
20190.149E
20180.154E
20170.158E
20160.168E
20150.194E
20140.187E
20130.189E
20120.186E
20110.198E
20100.189E
20090.18E
20080.212E
20070.221E
20060.216E
20050.23E
20040.212E
20030.216E
20020.243E
20010.254E
20000.265E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva