FAO · Climate

Mauritius: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.01kt · 2050-40.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Mauritius from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.013F
20240.021E
20230.021E
20220.019E
20210.02E
20200.019E
20190.019E
20180.018E
20170.019E
20160.022E
20150.02E
20140.016E
20130.014E
20120.014E
20110.021E
20100.02E
20090.013E
20080.012E
20070.016E
20060.014E
20050.01E
20040.01E
20030.011E
20020.01E
20010.012E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mauritius: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva