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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.19kt · 2050+3.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.188F
20301.165F
20240.958E
20230.986E
20221.045E
20211.043E
20201.037E
20191.061E
20181.101E
20171.15E
20161.153E
20151.146E
20141.137E
20131.149E
20121.155E
20111.153E
20101.148E
20091.141E
20081.118E
20071.131E
20061.129E
20051.113E
20041.115E
20031.068E
20021.014E
20010.96E
20000.986E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva