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FAO · Climate

Senegal: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.57kt · 2050+50.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.572F
20300.429F
20240.453E
20230.452E
20220.438E
20210.423E
20200.412E
20190.399E
20180.406E
20170.393E
20160.381E
20150.369E
20140.358E
20130.347E
20120.337E
20110.328E
20100.319E
20090.31E
20080.293E
20070.287E
20060.286E
20050.278E
20040.27E
20030.273E
20020.262E
20010.252E
20000.242E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva