FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

1.52kt · 2050+77.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.516F
20301.528F
20240.557E
20230.544E
20220.514E
20210.612E
20200.727E
20190.796E
20180.847E
20170.791E
20160.855E
20150.867E
20140.86E
20130.853E
20120.784E
20110.928E
20101E
20091.011E
20081.285E
20071.492E
20061.496E
20051.552E
20041.948E
20032.098E
20022.048E
20012.009E
20002.109E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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