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FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.23kt · 2050+199.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Cabo Verde from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.235F
20300.168F
20240.066E
20230.065E
20220.065E
20210.064E
20200.063E
20190.062E
20180.06E
20170.06E
20160.078E
20150.078E
20140.077E
20130.076E
20120.075E
20110.075E
20100.09E
20090.094E
20080.097E
20070.101E
20060.111E
20050.115E
20040.122E
20030.127E
20020.132E
20010.137E
20000.167E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva