FAO · Climate

Eswatini: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.07kt · 2050+90.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Eswatini from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.074F
20300.047F
20240.05E
20230.046E
20220.05E
20210.056E
20200.048E
20190.045E
20180.037E
20170.035E
20160.039E
20150.035E
20140.032E
20130.032E
20120.031E
20110.03E
20100.029E
20090.027E
20080.027E
20070.038E
20060.036E
20050.033E
20040.032E
20030.032E
20020.029E
20010.027E
20000.027E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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