FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.11kt · 2050+47.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Sri Lanka from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.108F
20300.094F
20240.099E
20230.092E
20220.09E
20210.089E
20200.083E
20190.082E
20180.088E
20170.086E
20160.073E
20150.063E
20140.095E
20130.073E
20120.08E
20110.074E
20100.075E
20090.073E
20080.081E
20070.085E
20060.083E
20050.077E
20040.071E
20030.061E
20020.074E
20010.062E
20000.064E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva