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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

0.51kt · 2050+0.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.509F
20300.318F
20241.386E
20231.33E
20221.27E
20211.213E
20200.78E
20190.724E
20180.697E
20170.556E
20160.505E
20150.477E
20140.509E
20130.349E
20120.364E
20110.267E
20100.22E
20090.187E
20080.15E
20070.143E
20060.161E
20050.153E
20040.123E
20030.095E
20020.104E
20010.149E
20000.175E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (2000–2050) · Interva