FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

2.29kt · 2050+16.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.29F
20302.247F
20241.721E
20231.788E
20221.853E
20211.845E
20201.82E
20191.836E
20181.914E
20171.95E
20161.962E
20152.019E
20142.023E
20132.004E
20122.084E
20112.131E
20102.145E
20092.102E
20082.079E
20072.124E
20062.207E
20052.173E
20042.076E
20032.064E
20022.102E
20012.089E
20002.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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