FAO · Climate

United States: Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4)

85.22kt · 2050-11.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205085.218F
203085.212F
2024101.122E
2023101.873E
2022101.19E
2021100.718E
2020104.371E
2019105.607E
2018101.345E
201798.746E
201696.316E
201593.041E
201491.498E
201387.446E
201289.402E
201189.587E
201087.649E
200987.598E
200892.039E
200784.396E
200682.956E
200582.316E
200481.599E
200381.612E
200280.398E
200180.624E
200079.799E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, market, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1049-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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