FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

14.06Mkg · 2050+219.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,060,716.737F
20308,779,634.692F
20241,444,033.154E
20231,319,421.289E
20221,343,626.76E
2021911,104.763E
20201,826,628.737E
20191,771,165.801E
20181,062,869.143E
20171,380,965.564E
20164,402,173.993E
20155,818,907.707E
20147,401,794.662E
20136,974,769.966E
20126,879,609.032E
20114,285,272.93E
20105,796,660.111E
20096,617,495.233E
20084,824,498.719E
20075,217,082.071E
20065,153,419.364E
20054,888,826.488E
20044,800,496.822E
20034,023,765.899E
20024,951,821.628E
20011,399,113.287E
20001,463,621.327E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva