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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

119.88Mkg · 2050-1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050119,880,022.578F
2030122,208,139.819F
2024112,489,081.754E
2023138,779,842.18E
2022129,954,844.58E
2021129,590,613.382E
2020119,846,351.601E
2019154,571,183.028E
2018126,841,367.175E
2017138,667,349.329E
2016121,255,468.795E
2015149,036,934.896E
2014134,097,420.263E
2013118,396,069.265E
2012129,542,324.898E
2011101,558,880.863E
2010115,837,265.359E
2009146,958,213.27E
2008138,978,743.255E
2007109,812,166.43E
2006119,476,190.188E
2005118,198,259.409E
2004125,990,064.39E
2003114,115,566.298E
2002125,425,771.818E
2001113,281,808.833E
2000111,411,620.577E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva