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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

3.00Mkg · 2050+61.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,998,202.065F
20302,922,132.017F
20241,378,032.812E
20231,893,136.036E
20222,111,566.513E
20211,971,362.645E
20202,206,993.169E
20192,166,438.424E
20182,072,555.786E
20172,355,997.666E
20161,854,819.028E
20152,264,925.497E
20142,280,376.023E
20131,905,338.021E
20122,109,482.133E
20112,100,666.671E
20102,005,790.103E
20092,270,512.042E
20082,306,012.94E
20072,424,286.436E
20062,643,575.639E
20052,659,322.675E
20042,935,737.739E
20032,528,452.528E
20022,837,142.116E
20012,841,549.503E
20003,158,562.189E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva