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FAO · Climate

Lebanon: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

741,630kg · 2050+23.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Lebanon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050741,629.673F
2030574,360.393F
2024274,033.909E
2023358,376.202E
2022434,147.726E
2021411,968.087E
2020420,514.207E
2019358,586.327E
2018308,333.699E
2017456,190.271E
2016602,014.873E
2015469,136.216E
2014426,741.109E
2013457,052.467E
2012459,036.84E
2011395,199.94E
2010293,061.956E
2009393,915.542E
2008387,035.448E
2007437,377.063E
2006424,404.388E
2005387,035.448E
2004321,411.244E
2003341,371.434E
2002244,358.213E
2001124,243.716E
2000147,338.587E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva