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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

8.27Mkg · 2050+82.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,265,666.034F
20305,806,554.644F
20245,181,396.447E
20234,705,488.798E
20226,247,545.876E
20215,434,588.463E
20204,678,873.582E
20194,922,223.712E
20184,060,017.535E
20173,877,194.967E
20164,526,807.531E
20152,449,327.24E
20143,158,337.979E
20133,991,889.805E
20123,374,188.329E
20113,706,961.064E
20103,415,839.954E
20092,559,092.953E
20082,947,436.47E
20073,048,324.819E
20062,602,886.804E
20054,252,315.035E
20044,991,731.92E
20034,316,287.327E
20023,401,760.3E
20013,942,453.517E
20003,797,010.244E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva