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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

135.14Mkg · 2050+10.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050135,142,325.46F
2030137,770,426.871F
2024121,658,244.503E
2023125,533,689.452E
2022127,570,189.532E
2021118,888,542.919E
2020123,387,364.234E
2019132,339,296.577E
2018110,778,747.247E
2017123,727,042.049E
2016122,635,870.284E
2015132,270,726.853E
2014131,295,596.232E
2013118,341,413.233E
2012119,435,159.004E
2011101,412,455.007E
2010118,552,451.422E
2009140,655,656.134E
2008137,708,312.473E
2007120,668,069.076E
2006138,050,950.002E
2005133,878,120.094E
2004148,689,273.879E
2003123,773,754.988E
2002126,729,997.926E
2001154,736,800.974E
2000139,759,503.46E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Germany: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva