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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

3.29Mkg · 2050-31.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,293,423.996F
20303,359,547.433F
20244,170,387.981E
20234,562,011.862E
20224,070,232.924E
20214,120,812.486E
20204,979,549.923E
20194,614,884.834E
20184,363,282.472E
20174,702,812.851E
20164,774,629.478E
20156,447,482.048E
20145,278,739.813E
20134,793,360.089E
20124,270,170.036E
20114,047,686.938E
20103,961,253.126E
20094,318,084.934E
20084,455,842.899E
20073,562,853.844E
20063,161,105.375E
20052,903,349.64E
20042,995,782.503E
20032,961,826.73E
20023,609,676.466E
20013,560,326.461E
20003,712,305.851E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva