FAO · Climate

Lesotho: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

9004.86kg · 2050+13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Lesotho from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,004.855F
203010,054.774F
20247,761.643E
20237,774.825E
20227,729.563E
20217,780.554E
20207,814.358E
20197,593.776E
20187,933.517E
20177,915.796E
20167,956.932E
20157,927.819E
20148,353.978E
20136,806.36E
201210,930.726E
201113,118.557E
201018,576.691E
200923,216.594E
200813,306.957E
200714,579.443E
200610,614.261E
200511,156.25E
200410,025.902E
200310,613.718E
200210,343.108E
20019,716.916E
20006,730.92E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Lesotho: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva