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FAO · Climate

Tunisia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

10.46Mkg · 2050+103.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Tunisia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,459,715.135F
20308,604,081.58F
20244,414,170.98E
20231,535,233.782E
20227,880,698.801E
20217,359,404.141E
20207,909,931.592E
201912,784,398.203E
20186,225,365.709E
20178,048,193.466E
20165,145,445.17E
20156,673,652.141E
201411,140,114.405E
20135,605,095.04E
201210,878,423.081E
201110,292,735.09E
20103,524,160.154E
200912,036,288.126E
20084,106,652.884E
20078,068,603.525E
20066,115,305.654E
20057,507,497.313E
20047,255,080.07E
20036,091,753.852E
20021,493,251.863E
20013,561,021.538E
20004,597,768.118E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Tunisia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva