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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

169.17Mkg · 2050-0.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050169,169,491.685F
2030147,652,754.845F
2024166,029,593.54E
2023138,200,881.26E
2022163,981,566.062E
2021180,422,158.399E
2020185,470,004.761E
2019135,033,652.764E
2018117,846,470.958E
2017120,751,510.733E
2016169,752,564.092E
2015117,885,750.188E
2014114,053,064.341E
2013118,212,302.768E
201299,215,994.76E
2011107,570,318.278E
2010104,966,974.765E
2009107,637,973.505E
2008112,284,874.424E
2007102,791,843.409E
200668,049,938.692E
2005124,710,079.77E
2004107,539,923.168E
2003134,650,412.124E
200262,147,549.813E
2001108,135,782.361E
200090,443,796.12E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva