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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

162.81Mkg · 2050+53.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050162,808,330.494F
2030157,683,521.908F
202499,508,640.1E
2023109,276,769.115E
2022120,383,086.813E
202189,136,038.67E
2020129,328,992.635E
2019125,086,200.159E
2018102,016,609.935E
201795,293,210.501E
2016106,185,623.336E
2015100,475,734.812E
201487,369,332.517E
2013123,795,155.636E
2012100,140,052.825E
201196,871,101.196E
201094,026,309.733E
2009117,082,728.526E
2008144,220,986.713E
2007137,441,556.088E
2006119,207,668.986E
2005143,786,447.372E
2004154,244,929.215E
2003153,124,660.38E
200297,519,224.16E
2001137,779,133.018E
2000164,806,795.372E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva