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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.50Mkg · 2050+99.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,497,595.815F
20301,042,495.483F
2024588,024.6E
2023421,551.575E
2022254,146.287E
2021424,256.467E
2020431,327.826E
2019705,188.945E
2018939,870.981E
2017931,895.998E
2016752,288.905E
2015621,759.271E
2014811,748.1E
2013706,154.133E
2012862,188.5E
2011795,203.34E
2010818,843.989E
2009522,119.551E
2008553,493.371E
2007559,536.566E
2006991,653.511E
2005507,177.455E
2004494,279.97E
2003331,572.308E
20021,148,488.539E
20011,354,228.169E
2000589,767.662E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva