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FAO · Climate

Malta: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

26,308kg · 2050+4.7% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205026,308.26F
203026,825.52F
201725,926.649E
201625,793.849E
201525,985.606E
201425,835.805E
201325,171.171E
201225,063.917E
201125,380.556E
201025,442.829E
200925,126.853E
200823,956.388E
200726,352.027E
200623,956.388E
200526,352.027E
200427,555.918E
200326,297.312E
200224,009.889E
200126,352.027E
200025,862.622E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Malta: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva