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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

1.77Mkg · 2050-17.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,770,702.001F
20302,055,206.277F
20242,324,921.543E
20232,814,952.974E
20222,821,732.967E
20212,836,554.429E
20202,700,294.445E
20192,699,414.693E
20182,187,382.623E
20172,296,735.89E
20162,143,946.82E
20152,212,367.392E
20142,129,954.148E
20132,264,572.309E
20122,159,696.5E
20112,148,505.299E
20102,028,375.824E
20092,218,715.041E
20082,614,521.66E
20072,361,432.645E
20062,142,792.919E
20052,245,988.72E
20042,434,732.3E
20032,454,134.52E
20022,657,417.513E
20012,521,213.656E
20002,566,516.33E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva