IntervaOpen the desk

FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

134,434kg · 2050-9.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050134,433.964F
2030134,641.528F
2024131,853.79E
2023106,114.743E
202289,486.948E
202181,473.567E
202080,726.443E
2019107,699.317E
2018130,281.943E
201774,641.961E
2016148,967.04E
2015108,641.048E
2014180,947.826E
2013170,857.785E
2012110,168.876E
201175,550.911E
2010159,563.726E
2009226,240.151E
2008148,176.842E
2007108,811.452E
200695,161.476E
2005126,781.255E
2004119,114.741E
200398,419.102E
2002148,940.808E
200181,733.005E
2000171,162.855E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, ColombiaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) in other countries

Rank Colombia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Colombia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva