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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

5.06Mkg · 2050+71.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,057,044.089F
20304,122,074.8F
20243,242,625.252E
20232,778,359.393E
20223,035,535.223E
20213,033,280.864E
20202,846,446.114E
20192,956,650.316E
20182,952,304.49E
20172,882,110.363E
20162,956,650.316E
20153,208,264.898E
20143,226,458.985E
20133,225,664.37E
20123,102,942.914E
20112,945,101.325E
20103,136,507.323E
20093,120,625.155E
20082,777,226.872E
20072,665,864.998E
20062,853,465.254E
20052,873,328.03E
20042,662,882.897E
20032,882,004.213E
20022,944,764.895E
20012,726,834.51E
20002,820,300.89E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva