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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

7.56Mkg · 2050+0.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,557,524.337F
20307,373,176.584F
20247,639,989.28E
20235,073,702.008E
20226,989,135.009E
20217,272,422.428E
20207,536,442.679E
20196,714,139.059E
20185,487,601.129E
20176,829,254.873E
20167,488,070.046E
20156,093,282.374E
20146,288,059.885E
20136,339,580.184E
20126,938,315.259E
20116,057,501.498E
20106,542,127.869E
20095,764,657.659E
20086,633,466.761E
20075,918,890.119E
20066,538,104.385E
20057,146,150.636E
20047,505,197.411E
20037,089,189.792E
20027,279,009.032E
20017,585,289.926E
20006,975,448.246E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva