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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

4.08Mkg · 2050+2.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,080,064.089F
20304,158,908.164F
20243,456,205.917E
20234,445,472.511E
20224,211,748.936E
20213,393,125.938E
20203,736,421.398E
20194,511,225.972E
20183,669,698.058E
20174,291,664.686E
20163,969,636.686E
20154,870,827.909E
20144,502,068.232E
20134,344,925.867E
20124,061,310.508E
20113,845,388.011E
20104,185,287.334E
20095,096,565.506E
20083,788,140.784E
20074,238,983.791E
20064,165,829.87E
20053,419,241.933E
20043,445,684.33E
20033,097,151.299E
20023,884,565.383E
20014,193,809.763E
20003,802,850.827E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva