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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

62.92Mkg · 2050-18.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205062,916,441.566F
203064,139,665.505F
202481,770,786.808E
202380,100,797.404E
202284,397,802.389E
202180,150,694.025E
202093,718,453.695E
201991,749,798.3E
201875,299,775.66E
201782,505,377.461E
201676,750,741.954E
201584,222,232.698E
201479,237,182.436E
201381,885,351.644E
201264,072,652.375E
201163,600,482.693E
201060,764,673.469E
200977,003,573.567E
200870,836,421.674E
200758,803,245.005E
200660,407,889.278E
200563,436,003.028E
200467,039,071.688E
200373,369,005.173E
200271,044,185.935E
200177,476,778.839E
200075,054,078.266E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva