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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

791,535kg · 2050-26.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050791,534.572F
2030807,133.265F
20241,182,594.955E
20231,192,272.486E
20221,316,619.288E
20211,383,614.936E
20201,417,891.504E
20191,203,013.307E
20181,049,191.523E
20171,150,507.203E
20161,077,433.087E
20151,098,637.897E
20141,052,870.2E
2013830,060.564E
2012997,287.175E
2011937,936.409E
2010952,579.952E
2009861,053.016E
2008919,956.561E
2007821,880.717E
2006747,095.89E
2005734,305.491E
2004717,588.958E
2003497,026.059E
2002578,530.518E
2001541,344.045E
2000463,908.286E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva