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FAO · Climate

Egypt: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

3.55Mkg · 2050+196.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Egypt from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,546,895.525F
20302,905,022.242F
20241,075,301.72E
20231,405,058.734E
20221,095,217.281E
20211,052,646.269E
20201,314,927.374E
20191,291,587.164E
2018997,566.568E
20171,169,178.801E
20161,195,979.817E
20151,211,121.651E
20141,415,754.903E
20131,831,420.762E
20121,602,582.847E
20111,667,010.997E
20101,722,737.216E
20092,094,409.028E
20082,001,657.378E
20072,455,518.087E
20062,115,378.179E
20052,110,436.984E
20042,055,631.985E
20031,768,949.299E
20021,250,085.604E
20011,165,425.274E
20001,322,113.707E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Egypt: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva