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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

35.77Mkg · 2050+93.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205035,766,844.122F
203027,170,391.836F
202421,045,953.274E
202323,734,556.359E
202217,030,899.907E
202120,815,981.056E
202021,494,982.956E
201920,476,774.839E
201822,510,510.134E
201722,131,657.33E
201618,507,026.977E
201520,982,771.801E
201423,101,920.882E
201322,370,733.905E
201220,706,872.214E
201121,503,474.312E
201017,786,901.427E
200921,783,105.772E
200816,029,487.353E
200717,647,381.428E
200616,397,429.113E
200516,180,874.118E
200417,362,699.692E
200318,771,738.307E
200218,722,832.776E
200119,433,181.588E
200019,317,202.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva