FAO · Climate

Cyprus: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

873,249kg · 2050+691.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050873,249.442F
2030891,443.612F
2024107,237.263E
2023261,902.401E
2022317,857.588E
2021347,128.241E
2020351,904.41E
2019385,913.376E
2018154,068.104E
2017258,914.789E
2016110,376.834E
2015666,086.956E
2014132,483.421E
2013510,800.405E
2012869,056.731E
2011621,601.465E
2010620,868.226E
2009548,190.403E
2008204,956.881E
2007737,944.095E
2006886,975.996E
2005926,997.578E
20041,391,332.026E
20031,947,231.676E
20021,651,805.622E
20011,510,769.783E
2000645,162.998E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-07.

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