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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

134.88Mkg · 2050+57.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050134,876,258.226F
2030122,108,891.957F
2024103,417,554.066E
2023115,551,410.055E
2022107,633,630.193E
202177,877,775.801E
2020104,985,865.134E
201996,291,707.725E
201888,504,660.252E
201788,565,005.164E
201685,862,224.877E
2015100,064,418.649E
201481,721,659.255E
201398,690,606.061E
201290,372,196.23E
201196,264,355.652E
201093,375,332.809E
200993,745,725.603E
200877,794,001.93E
200795,664,946.806E
2006121,263,979.324E
2005120,661,772.651E
2004115,117,438.606E
2003104,462,777.645E
2002107,751,418.185E
200198,802,165.727E
2000104,135,089.83E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva