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FAO · Climate

Oman: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

56,939kg · 2050+167.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Oman from 2004 to 2050.

20042050

Every year

YearValue (kg)Note
205056,939.383F
203056,998.141F
20248,940.977E
20238,584.582E
202234,688.958E
202124,362.119E
202048,801.347E
201923,524.236E
201820,939.454E
201721,300.208E
201621,300.208E
201529,367.508E
201426,556.495E
201338,044.312E
201237,083.581E
201135,627.309E
201025,844.545E
200925,475.088E
200843,701.896E
200742,660.375E
200640,382.784E
200541,475.643E
200446,124.885E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Oman: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2004–2050) · Interva