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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

63.23Mkg · 2050+332.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205063,234,797.552F
203053,434,345.649F
202411,928,985.086E
202312,000,917.041E
202211,937,030.114E
202111,849,005.053E
202012,216,716.552E
201911,745,370.72E
201811,584,927.123E
201713,319,855.658E
201614,626,402.646E
201517,024,535.084E
201417,592,584.005E
201318,700,741.479E
201220,606,657.25E
201123,115,334.718E
201023,734,716.452E
200926,858,267.833E
200831,825,875.159E
200733,832,055.602E
200637,756,913.019E
200541,089,105.727E
200438,481,590.048E
200339,472,668.413E
200240,250,774.989E
200134,908,705.25E
200033,929,375.588E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva