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FAO · Climate

Jordan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

328,147kg · 2050-42.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050328,147.271F
2030347,193.748F
2024654,060.56E
2023654,732.911E
2022438,791.049E
20211,108,277.718E
20201,191,731.16E
20191,023,240.698E
2018742,302.292E
2017733,881.843E
2016567,867.918E
2015644,580.789E
2014621,130.147E
2013644,125.978E
2012538,903.925E
2011462,796.602E
2010219,799.235E
2009352,086.726E
2008258,318.653E
2007302,939.109E
2006392,752.468E
2005535,148.295E
2004381,309.129E
2003415,783.377E
2002905,361.173E
2001294,761.348E
2000201,268.946E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jordan: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva