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FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content)

7.09Mkg · 2050-13.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (kg). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,087,738.413F
20307,229,657.922F
202412,761,129.277E
20239,279,378.191E
20227,296,973.682E
20218,161,516.21E
20206,724,289.876E
20196,588,175.975E
20185,327,534.428E
20177,018,004.811E
20168,194,038.621E
20158,367,298.217E
201410,217,156.566E
20138,813,606.256E
20128,070,725.906E
20118,481,088.848E
201010,183,580.676E
200910,525,230.674E
200810,534,149.02E
20075,476,153.038E
20066,812,412.741E
20058,427,444.184E
200414,328,750.004E
20037,050,954.149E
200214,981,008.766E
200111,476,088.44E
20008,534,849.551E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-44-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (N content) (2000–2050) · Interva